Beginning with the very first sniff and all the way until the crisp concise finish, the tasty anise is the star. Drifting across the taste buds in soft clean rum, it has a creamy, light mouth-feel. Aguardiente is typically taken... Read More
Rich, velvety-smooth, almond-flavored liqueur made with the crushed essence of apricot. Mix Amaretto di Amore in a cocktail (with orange juice or other favorite juices) or serve straight up with biscotti and coffee.
Amarula Cream is the African Original and it originates from Africa where it is produced, using the unique African marula fruit. Fresh dairy cream is added to give Amarula Cream its velvet consistency.
Chance seems to stand at the head of many a great historical event. One such piece of luck brought the Imperial Count Plettenberg-Mietingen on a visit to Karlovy Vary in 1805, bringing with him an eccentric English doctor by the... Read More
Carpano is an aperitif and is the perfect way to start a meal. Either on it's own or with your appetizer, it stimulates the appetite and will make a good meal great. Carpano Antica Formula is made from the Carpano Distillery's... Read More
Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XIV’s chosen tipple.... Read More
"Its citrus flower essences and suggest the splendor of the Mediterranean spring. This gives it a very warm and evocative tone, sublimated by a delicate hint of vanilla. The selection of the best sugars achieves the necessary... Read More
Revered for centuries for its health and mystical properties, ginger is a versatile and unique ingredient. Domaine de Canton captures the very essence of fresh baby ginger. It is married with fine eau de vie, VSOP, and XO Grande... Read More
Drambuie is an extraordinary blend of aged Scotch whisky, heather honey, spices and herbs. It is a unique spirit that offers drinkers an extraordinary taste experience. Drambuie is a bright, deep golden colour, with the aromas... Read More