Scottish Ale

Scottish Ales traditionally go through a long boil in the kettle for a caramelization of the wort. This produces a deep copper to brown in the colored brew and a higher level of unfermentable sugars which create a rich mouthfeel and malty flavors and aromas. Overall hop character is low, light floral or herbal, allowing its signature malt profile to be the highlight. Smoky characters are also common. The Scottish style of ales breaks down into Light, Heavy and Export. In the 19th century Scotland, a nomenclature, based on the now obsolete shilling currency, was devised in order to distinguish each. 60/- (light), 70/- (heavy), 80/- (export), 90/- to 160/- for Scotch Ales.

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Bell's - Christmas Ale 6 Pack Bottles

CHRISTMAS ALE "Scottish Ale"A sessionable alternative to traditional spiced winter warmers, this Sco..

$13.99

Port City Brewing 'Tartan Ale' 6 Pack Bottles

From the BrewersTARTAN ALE 'SCOTTISH ALE'A MALTY NOD TO ALEXANDRIA’S HISTORYABV: 5.0%Alexandria’s tw..

$0.00