Hakushika - Classic Junmai Ginjo Sake 300ML
From the Producers
HAKUSHIKA CLASSIC JUNMAI GINJO SAKE
Hakushika classic, made with premium Yamadanishiki and Nihonbare rice milled to 60% and the naturally excellent "Miyamizu" water of Nishinomiya (Hyogo Prefecture), is a sake for the connoisseur. With a refined delicacy and smoothness of taste, this sake has hints of fragrant green apple and ripened pear.
Crafted with meticulous sake brewing skills learned from centuries of experience. Hakushika Classic embodies all of the best aspects of a fine brew.
Type: Junmai Ginjo
Rice Polishing Rate: 60%
Rice Varieties: Yamadanishiki and Nihonbare
Nihonshudo (Sake Meter): +2 (mildly dry)
Serving Temperature: Chilled or at room temperature
Excellent for pairing with lightly seasoned poultry, sauteed vegetables and fresh seafood. Also pairs very well with baked or grilled fish seasoned with lemon juice and green salads with vinegar-based dressings.
About Hakushika Classic: