High West 'Campfire' Whiskey 750ML
From the Producers
HIGH WEST CAMPFIRE
High West Campfire is the world’s only blend of Scotch, bourbon and rye whiskeys. A very unusual, distinctive, yet delicious whiskey.
The Name: One morning at the Bruichladdich distillery B&B, High West Founders David and Jane Perkins smelled peat in the air. The great ladies that made the meals were simmering a bottle of peated whiskey and sugar! Later that night, they brought out dessert of ripe honeydew drizzled with the peated syrup. That was the most unusual, delicious and memorable ending to a dinner they had ever had. The combination of melon and sweet smoke really worked - so (naturally...) David thought why not mix sweet bourbon and peat? The main flavor (or melody) is sweet honey from a ripe bourbon. The enhancing flavor (or harmony) is floral fruity spice from a mature rye whiskey. The accent (Satchmo’s gravelly voice!) is smoke from a peated scotch whisky.
CLASS & TYPE: Straight rye whiskey, straight bourbon whiskey, and blended scotch malt whiskey.
BLEND: A blend of bourbon, rye, and peated scotch whiskey, ranging in age from 5 to 8 years.
Nose: Floral, fruity, bright and spicy, caramel, butterscotch, light smoke, and smoldering wood from a campfire the morning after, jasmine, chai tea, sandalwood, leather, tobacco, pine resin, and toasted bread.
Taste: Vanilla, honey, toffee with some nice fruit, blueberries and black cherries, chai spices, nutmeg, cinnamon, orange zest, salty caramels, tobacco, gentle smoke.
Finish: Long, sweet, spicy, and smoky.
How to Drink
Campfire is best enjoyed with old friends and good-looking strangers. Sip straight or with a little water, also puts a unique twist on classic cocktails.